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Very easy to follow recipe and tastes great! A lot easier than the last recipe I've used from BBC GoodFood!
This is a fantastic recipe which the whole family enjoyed, including my niece who has never tried chilli con carne before, nor never heard of it.
If making this do not add the stock. It ends up like soup and too watery. Also add some extra spice, such as fresh chillies or dried chillies. Apart from that it's ok.
Easy to prepare, and tasted Fab. Even my 11 year old enjoyed it!