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Gorgeous, tasty and so easy to make. Non dieters love this as well.
Really lovely, even my husband liked it. Added the sultanas to moisten it just in case it was dry but didn't really need them, but they did add more flavour. Will definitely make this again.
Yum - I substituted 30g of wheatgerm for the flour, added a pinch of baking powder and a teaspoon of poppy seeds. Worked well as muffuns too, just less cooking time.
I love this recipe! Instead of using a baking tin I put them into cupcake cases and they turned out perfect. Definitely recommend the recipe and will be aking these all the time now.