You can access thousands of recipes by subscribing to WeightWatchers.co.uk.Learn more
Quick, easy and even better than deep fat fried chips! I par-boil for 5-10 minutes, then leave to steam off before roasting for approx 30 minutes with rock salt. Delicious!
Love these I've been doing one portion for myself so 250g instead of the 1000 that serves 4 👍🏼
I've been doing this for years now, unfortunately in my, 'I feel the need for a treat!' mood lately, I've been cooking them in a pan of rapeseed oil! Not losing anything - what a surprise!!
coarse salt is better makes them more cruncher and salter