Cranberry and banana muffins
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ProPoints® Value: 4
Servings: 12
Preparation Time: 15 min
Cooking Time: 25 min
Level of Difficulty: Moderate
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| These yummy muffins are a treat any time of the year - though they are especially good around Christmas. And they won't scupper your ProPoints budget. |
Ingredients
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200 g Flour, Wheat, White, Plain
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2 teaspoons (as purchased) Baking Powder
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100 g Sugar, Caster
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1 serving(s) Ocean Spray Dried Cranberries
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1 medium Egg, Whole
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1 teaspoons (level) Vanilla Extract
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50 g Spread, Low Fat, melted
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100 ml Milk, Skimmed
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1 medium Banana, mashed
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Instructions
- Preheat the oven to Gas Mark 6/200°C/fan oven 180°C. Place 8 paper muffin cases into a muffin tray.
- Sift the flour and baking powder into a large mixing bowl. Stir in the caster sugar and dried cranberries.
- In a jug, beat together the egg, vanilla extract, melted low fat spread and skimmed milk. Stir into the dry ingredients with the mashed banana until just combined. Spoon into the paper cases.
- Bake for 20-25 minutes until risen and golden. Cool on a wire rack.
Notes- It is important not to overmix the ingredients. Simply stir until just combined.
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