Sweet and Sour Prawns
main meals
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POINTS® Value: 6.5
Servings: 2
Preparation Time: 4 min
Cooking Time: 6 min
Level of Difficulty: Easy
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| Both small cocktail prawns and large prawns work well in this recipe. |
Ingredients
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125 g dried egg noodles
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1 spray low-fat cooking spray
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1 medium carrot(s), cut into matchsticks
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4 portion spring onions, sliced
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75 g petits pois
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160 g Sharwood's Sweet & Sour Sauce
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200 g peeled prawns, defrosted
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Instructions
- Cook the noodles for 4 minutes or according to the packet instructions.
- Meanwhile, using the cooking spray, stir-fry the carrot matchsticks ad spring onions in a non-stick frying-pan.
- Add the petits pois and sweet and sour sauce. Continue to stir-fry for a further minute.
- Add the prawns. It is important that the prawns are not overcooked, so just heat through.
- Serve the noodles topped with the prawn and vegetable mixture.
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