Garlic Bread
snacks
|
Was POINTS® Value: 0
Now POINTS® Value: 1.5
Servings: 4
Preparation Time: 5 min
Cooking Time: 5 min
Level of Difficulty: n/a
|
| This traditionally high fat recipe has been cleverly tweaked to keep the buttery flavour, without compromising the taste! |
Ingredients
|
|
|
1 1/2 tablespoon low-fat spread, melted
|
|
2 clove garlic, crushed
|
|
|
1 tablespoon fresh chives, chopped
|
|
|
2 tablespoon parsley, chopped
|
|
|
4 oz French stick, (4 x 25g slices)
|
|
|
1 spray low-fat cooking spray, butter flavoured if possible
|
|
|
4 sprig fresh rosemary
|
Instructions
- Preheat oven to Gas Mark 6/200°C/400°F
- Combine low-fat spread, garlic, chives and parsley in a small bowl.
- Cut each piece of bread in half (but not all the way through). Lightly coat inside of halves with butter flavoured cooking spray. Spread with garlic mixture and place rosemary sprigs between halves. Wrap in foil.
- Bake for 10 minutes or until heated through. Serve.
WeightWatchers.co.uk Recipe Renovations
craving more delicious recipe ideas?
 Learn how to access over 500 delicious recipes
|