light meals

Ingredients

	100 g Sainsbury's Porridge Oats
	1 pinch salt
	600 ml water
	4 tablespoon 0% fat Greek yogurt
	100 g raspberries, (frozen), thawed
	4 teaspoon Tate & Lyle Golden Syrup

Instructions

• Put the porridge oats, salt and water into a non-stick saucepan. Heat and stir until boiling, then reduce the heat and simmer gently, stirring often, for 5 minutes.
  
  
• Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.

Notes

• For a delicious alternative, use thawed frozen blueberries and maple syrup instead of raspberries and golden syrup.