Cucumber & prawn skewers

Instructions

1. Use a vegetable peeler to peel 2 large cucumbers into thin ribbons, discarding the seeded cores (you’ll need 60 ribbons in total). Put in a bowl and toss with the juice of 1 lemon.
2. Thread 1 of the cucumber ribbons onto a small skewer followed by 1 king prawn in garlic and parsley (you’ll need 40 in total). Repeat, finishing with a cucumber ribbon.
3. Continue with the remaining cucumber and prawns to make 20 skewers. Arrange on a serving platter and grate over the zest of 1 lemon before serving.