| Mini Meal Plan |
ProPoints values |
| STARTER: Thai Dumpling - Ka-Nom-Jeeb (4 dumplings) |
4 |
| MAIN: Garlic Fried Prawns - Goong Tod Gratiem Prik Thai |
9 |
| RICE: Steamed Rice - Khao Suay (half portion) |
6 |
| TOTAL:
|
19 |
| Starters |
ProPoints values |
| Gange Chud Woon Sen – Thai Noodle Soup |
8 |
| Glass Noodle Soup |
8 |
| Goong Sateh – Prawn Satay |
8 |
| Hoi Tord – Mussels with Coriander and Bean Sprouts |
5 |
| Ka-Nom-Jeeb – Thai Dumpling (each) |
1 |
| Keau-Krob –Fried Won-Ton (each) |
2 |
| Popia Tod- Fried Spring Roll (each) |
4 |
| Red Radish Soup |
2 |
| Watercress and Beansprouts |
0 |
| Mains |
ProPoints values |
| Gai Pad Hed Sod – Chicken with Mushrooms |
12 |
| Gai Pad Med Ma-Muang- Chicken with Cashews |
15 |
| Pahd Pak Namman Hoi - Stir Fried Vegetables in Oyster Sauce |
11 |
| Ped Makham - Duck with Tamarind and Honey |
20 |
| Priaw Wahn Moo – Sweet and Sour Pork |
13 |
| Priaw Wahn Goong – Sweet and Sour Prawns |
11 |
| Priaw Wahn Gai – Sweet and Sour Chicken |
12 |
| Priaw Wahn Nuer – Sweet and Sour Beef |
15 |
| Priaw Wahn Pla – Sweet and Sour Fish |
11 |
| Kuaytio Pad Thai - Fried Noodles |
20 |
| Pahd See Lew Gai - Stir Fried Rice Noodles with Chicken |
15 |