Chicken Korma

Chicken Korma
Weight Watchers Recipe
4.5 Stars
Ratings (87)
8ProPoints® Value
Prep time: 15 min
Cook time: 50 min
Other time: 0 min
Serves: 4
With this creamy Korma, you'll no longer be looking for the takeaway menu. Enjoy!
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Ingredients

Instructions

  • Mist a large saucepan with spray cooking oil. Sauté onions and apple for 3-4 minutes. Stir in curry powder.

  • Add chicken. Cook, stirring, for 2-3 minutes, until sealed all over.

  • Add chicken stock, sultanas and tomato puree. Bring to the boil. Reduce heat, cover and simmer gently for about 40 minutes.

  • Twelve minutes before end of cooking time, put rice on to cook in plenty of lightly salted boiling water.

  • Just before serving, add sliced banana, chopped coriander and 4 tablespoons of yogurt to the curry. Season. Cook for 2 minutes.

  • Serve curry with hot cooked rice, adding one tablespoon of yogurt to each portion. Garnish with coriander.

 

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