Char-grilled steak with crispy potato wedges

Char-grilled steak with crispy potato wedges
Weight Watchers Recipe
Ratings (20)
10ProPoints® Value
Prep time: 0 min
Cook time: 0 min
Other time: 0 min
Serves: 2
Make your mouth water with these succulent steaks, served with oven-baked chips.
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  •   450 g Potato(es), Raw   
  • 8 spray(s) Calorie controlled cooking spray   
  •   300 g Beef rump steak, lean, raw   
  •   12 individual Cherry Tomatoes   
  •   1/4 individual Cucumber   
  •   1 small Onion(s)   
  •   1 tablespoons Coriander, fresh   
  •   2 teaspoons Chilli, Green or Red   
  • 1 g Black pepper   


  • Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.

  • Put the potato wedges into a roasting tin and spray with calorie-controlled cooking spray. Roast for 30-35 minutes, turning after 20 minutes.

  • Meanwhile, make the salad by mixing together the tomatoes, cucumber, onion, coriander and chilli (if using).

  • When the potatoes are nearly done, heat a char-grill pan or the grill. Spray the steaks with calorie-controlled cooking spray. Char-grill or grill for 3-5 minutes on each side, depending on how thick they are, and how well done you like them. Allow them to rest for 3-4 minutes.

  • Serve the steaks with the potato wedges and salad.


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