Chocolate & peanut butter energy balls

Instructions

1. Combine the chickpeas, soft cheese, peanut butter, brown sugar, vanilla extract and a pinch of salt in a food processor and blend until completely smooth. Add the flour and pulse briefly until just combined. Refrigerate for an hour or until the mixture is chilled.
2. Using a melon baller, scoop the mixture into 36 small balls and gently place in a large bowl.
3. In a small bowl, sift together the icing sugar and cocoa powder. Gently toss the bites in 2 tablespoons of the mixed icing sugar and cocoa powder, reserving the rest.
4. Arrange the coated bites on a plate and keep chilled until ready to serve. Dust with the remaining icing sugar and cocoa powder just before serving.