Herby yogurt dip with crudités

Name: Herby yogurt dip with crudités
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 2 servings
Ingredients: 200 g 0% fat natural Greek yogurt; 1 clove(s) Garlic crushed; 0.5 tablespoon(s) Lemon Juice, Fresh; 0.5 zest(s) of 1 Lemon; 2 tablespoon(s) Mint, Fresh; 2 tablespoon(s) Coriander, fresh; 0.5 teaspoon(s) Olive Oil; 4 serving(s) Vegetable Crudités

Points® value

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

0% fat natural Greek yogurt

200 g

Garlic

1 clove(s), crushed

Lemon Juice, Fresh

½ tablespoon(s)

Lemon

½ zest(s) of 1

Mint, Fresh

2 tablespoon(s)

Coriander, fresh

2 tablespoon(s)

Olive Oil

½ teaspoon(s)

Vegetable Crudités

4 serving(s)

Instructions

In a medium bowl, the yogurt, garlic, zest and
juice of 1 lemon. Season to taste, then stir in 2 tablespoons
each of chopped fresh mint and fresh coriander. Spoon into
a serving bowl, drizzle over ½ teaspoon extra-virgin olive oil
and serve with mixed vegetable crudités on the side – we
used sliced cucumber and yellow peppers.

Herby yogurt dip with crudités

Ingredients

Instructions

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