Vegan almond milk ice 'cream'

Name: Vegan almond milk ice 'cream'
Prep time: 5 min
Cook time: PTnullM
Total time: 65 min
Yield: 4 servings
Ingredients: 350 ml Unsweetened almond drink; 1 individual Vanilla pod; 55 g Agave Syrup

Points® value

Total Time

1 hr 5 min

Prep

5 min

Serves

Difficulty

Easy

We've come up with this almond milk-based ice “cream” for everyone to enjoy. Try the classic vanilla flavour, or add flavours and toppings to suit your taste buds.

Ingredients

Unsweetened almond drink

350 ml

Vanilla pod

1 individual

Agave Syrup

55 g

Instructions

Combine the almond milk, vanilla bean seeds and agave syrup in a medium bowl.
Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Transfer to a freezer-safe container and freeze until needed.
Remove from the freezer 15 minutes before serving.

Notes

Don’t have an ice cream machine? Put the mixture into a freezer-safe container, cover, and freeze for 1 hour. Fork over to break up any ice crystals and freeze for another hour. Repeat the process until it reaches a creamy consistency.

Vegan almond milk ice 'cream'

Ingredients

Instructions

Notes

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