| ||Per 100g||Per 8g biscuit||Ref. Intake||Ref. Intake per biscuit|
| (of which Saturates)||7.3g||0.6g||20g||3%|
| (of which Sugars)||17.5g||1.4g||90g||2%|
flour (26.4%), sugar, sunflower oil, shea fat, wheat
starch, whole grain wheat
flakes (5.9%), faba bean flour, corn fibre, fat-reduced cocoa powder (3.5%), oat
flour, raising agents: sodium bicarbonates, potassium tartrates, whey
), emulsifier: rapeseed lecithins; invert sugar syrup, glucose sugar, natural flavouring, natural vanilla flavouring, whole egg
May contain traces of soya, peanut, hazelnut, almond and macadamia.
References to vegetarian/gluten-free/lactose-free/nut-free in foods and recipes is for information purposes only. We can not guarantee that any food or recipe is allergen free and please check individual food product labels for allergen information.