| ||Per 100g||Per 220g salad||Ref. Intake||Ref. Intake per salad|
| (of which Saturates)||0.3g||0.7g||20g||3.5%|
| (of which Sugars)||4.2g||9.2g||90g||10.2%|
Skipjack tuna (fish) (18%), giant couscous (16%) (water, wheat flour), onions, lentils (9%), grilled aubergines (9%), red peppers (9%), red quinoa (4,3%), rapeseed oil, yellow split peas (3,6%), concentrated tomato puree (2,6%), sugar, chilli (1,4%), spirit vinegar, salt, garlic puree, spices, Thickener: xanthan & guar gums, spices extract, thyme, chilli natural flavouring.
Contains cereals which contain gluten and derivates and fish and derivates.
May contain celery and derivates, egg and derivates, and mustard and derivates.
References to vegetarian/gluten-free/lactose-free/nut-free in foods and recipes is for information purposes only. We can not guarantee that any food or recipe is allergen free and please check individual food product labels for allergen information.