Our dried lasagne pasta made from yellow lentil and brown rice flour is gluten free and high in protein. The perfect alternative to regular pasta sheets. You can use them in a number of ways, from cannelloni to ravioli and of course the classic, lasagne.
|Per 100g||Per 50g portion||Ref. Intake||Ref. Intake per portion|
|(of which Saturates)||0.5g||0.3g||20g||1%|
|(of which Sugars)||1.1g||0.6g||90g||1%|