Our spaghetti made from yellow lentil and brown rice flour is gluten free and high in protein. The perfect alternative to regular spaghetti. Made of 90% legumes, it will go perfectly with all your favourite sauces, from Bolognese to Carbonara.
|Per 100g||Per 50g portion||Ref. Intake||Ref. Intake per portion|
|(of which Saturates)||0.5g||0.3g||20g||1%|
|(of which Sugars)||1.1g||0.6g||90g||1%|