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WW Yellow Lentil Spaghetti, made from yellow lentil and brown rice flour, alternative to regular spaghetti, gluten free, high in protein, suitable for vegansNext Image
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WW Yellow Lentil Spaghetti, made from yellow lentil and brown rice flour, alternative to regular spaghetti, gluten free, high in protein, suitable for vegans
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Yellow Lentil Spaghetti

Our spaghetti made from yellow lentil and brown rice flour is gluten free and high in protein. The perfect alternative to regular spaghetti. Made of 90% legumes, it will go perfectly with all your favourite sauces, from Bolognese to Carbonara.

4
4
0
SmartPoints®
Dinner
Dinner
High in Protein
High in Protein
Gluten Free
Gluten Free
£2.75
SKU: 354172

Why we love it

You wouldn't know the spaghetti was Gluten free and it's high in protein!

Instructions: In a pan, boil a large amount of salted water. Add 50g of spaghetti per person and cook for 8 min. Our lentil spaghetti, made of 90% legumes, will go perfectly with all your favourite sauces. 

Why You'll Love It

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Lunch
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Dinner
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Family Friendly

Nutrition

Per 100gPer 50g portionRef. IntakeRef. Intake per portion
Energy kJ144972584009%
kcal34217120009%
Fat2.2g1.1g70g2%
(of which Saturates)0.5g0.3g20g1%
Carbohydrate57g28.5g260g11%
(of which Sugars)1.1g0.6g90g1%
Fibre5.2g2.6g
Protein21g10.5g50g21%
Salt<0.01g<0.01g6g<1%
5 x 50g portion

Ingredients

Yellow lentil flour (90%), brown rice flour.




Dietary Info

DinnerDinner
High in ProteinHigh in Protein
Gluten FreeGluten Free
VegetarianVegetarian
VeganVegan
References to vegetarian/gluten-free/lactose-free/nut-free in foods and recipes is for information purposes only. We can not guarantee that any food or recipe is allergen free and please check individual food product labels for allergen information.

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